Multifunctionality The ability to cook both rice and stews in one appllance adds significant versatility to your kitchen, This allows for a wider range of dishes to be prepared, from perfectly cooked rice to hearty stews, soups, and other slow.cooked meals. Space and Cost Efficlency Combining two functions in one appllance savesvaluable kitchen space and reduces the need to purchase separate devices forcooking rice and stewing. This can also lead to cost savings on equipment and maintenance. Improved Workflow with the capabllity to cook large quantitles of rice and stew, thls cooker streamlines kitchen operations, making it easler to manage multiple tasks simultaneously. It reduces the need to transfer food between different pots and appllances, which can save tlme and minimize cleanup. Consistent Results Commerclal rice cookers with stew functlons are designedto dellver consistent cooking results.