Multi-functional Capabilities: The electric dough maker combines dough-making with a built-in weighing function, supporting 2.2 lbs to 11 lbs. This multifunctionality ensures precise measurements and consistent results, saving time and space. Available for both novice and experienced bakers. Large Capacity: With a generous 5.2qt capacity, this dough maker with ferment function is ideal for preparing large demands of bread, pizza, buns, and dumplings. The adjustable kneading time feature, along with countdown settings, allows for efficient dough preparation, completing kneading within just 15 minutes. This feature meets the demands of busy bakers.