Material: Carbon Steel Hand Hammered: The process of hand hammering the wok creates a unique texture on the surface of the pan, which not only adds aesthetic value but also enhances the non-stick properties of the pan. Wide Base: The wide base of the wok provides excellent heat distribution, allowing the food to cook evenly. Versatile: This wok pan is suitable for a variety of cooking techniques, including stir-frying, saut ing, steaming, and braising. Durable: The carbon steel material is durable and long-lasting, making it a reliable choice for your kitchen.