Inspected Auction 484 Closed (#36620617)

The flowering period of edible roses is limited, and this cake only uses the petals of edible roses, which is also one of the reasons why flower cakes are quite precious. The picking of edible roses is a very delicate task, which must be started every morning with morning dew. The picking must end around 9 am. Because the temperature starts to rise after nine o'clock, and the fragrance of flowers It will evaporate along with it, thereby affecting the quality of flowers. Remove the stem of fresh roses, scatter the petals, gently rub with sugar, and add honey to taste according to the dry and wet conditions, retaining the floral fragrance, removing bitterness, sealing and avoiding light for 2-3 days of fermentation. When filling, add as needed a certain amount of cooked glutinous rice flour can reduce the humidity and increase the viscosity of the filling.